Setting up a new kitchen? Trying to pare down an overload of gadgets? Check out our guide to what you’ll actually use in the kitchen.
1 . 11pcs kitchen utensils /cookware.
Nonstick skillets are great tools for beginner cooks, but remember never to use metal utensils on these pans—scratched surfaces negatively affect their nonstick surfaces. You’ll want both small and large nonstick skillets. Therefore, we would recommend our 11pcs cookware set which includes: 1 * Tong,1 * Whisk,1 * Basting Brush,1 * Slotted Spoon,1 * Slotted Turner,1 * Pasta Server,1 * Spoon,1 * Spatula,1 * Spoonula,1 * Solid Turner,1 * Soup Ladle,1 * Kitchen Tool Holder.
2. 12 in 1 grater
A vegetable peeler can really speed up your preparation time, whether you’re using it to peel potatoes, carrots, or any other vegetables.
3. Salad Spinner
A salad spinner is your best friend when it comes to having a crisp salad. To prevent your greens from going soggy, you’ll need to dry them and “spinning” them is by far the easiest way to do it.
We especially love this salad spinner because the strainer basket can be used for draining pasta and the bowl for serving. It’s a great multi-purpose tool!
4. Knife Set
A good knife is a chef’s best friend. This is one of the few things that you’ll thank yourself for investing in. Stainless steel will stay sharp over time, but go to a specialty store to find the best match for you. Choose a knife that you feel comfortable handling. It should feel balanced in your hand, easy to hold and control, not too heavy, but definitely not flimsy. Believe us, you’ll be using it a lot, so take good care of it. Therefore , we recommend to get a knife set which includes different type of knife for you to deliver the perfect slice.
5. Chopping Board
A sturdy, stable surface is essential when it comes to prepping your food. A cutting board will help protect your knife from dulling quickly, as well as make cleanup a breeze. Here’s how to take of your cutting board.
For a few bucks you can buy a cheap pair of metal tongs that’ll last you a lifetime. I’m always finding new uses for mine, from turning chicken breasts in the pan to reaching into the oven to check on my roast. (Basically, think of them as extensions of your fingers.) They’re also great for serving family style at dinner.
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